Scrambled Eggs with Goat Cheese
Servings 6
Ingredients
- 16 extra-large eggs beaten
- 1-1/4 c. milk or half and half
- 1-1/2 t. Kosher Salt
- 3/4 t. pepper
- 4 T. butter divided
- 6 oz. goat cheese crumbled
- 2 T. minced chives
Instructions
- Whisk eggs with milk, salt and pepper.
- Heat 2 T. butter, add eggs and cook to desired doneness.
- Off the heat, add goat cheese, chives and remaining butter.
- Stir and allow to set for 30 second. Serves 6.