Scrambled Eggs with Goat Cheese

Eggs

High in protein and low in calories, eggs are an excellent and inexpensive choice when it comes to feeding your family. Packed with 6 grams of protein and only 70 calories, they provide a variety of essential vitamins and minerals. Once mainly considered a breakfast food, eggs today can be found topping burgers and even pizzas. A great way to use up leftover meat or vegetables is making burritos. Just heat up those leftovers, add some beaten eggs and scramble. Put the mixture in a warmed flour tortilla with a bit of cheese and salsa and you’ve a quick snack or dinner on the go.

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Scrambled Eggs with Goat Cheese
Course Breakfast
Skill Level Easy
Servings
Ingredients
Course Breakfast
Skill Level Easy
Servings
Ingredients
Instructions
  1. Whisk eggs with milk, salt and pepper.
  2. Heat 2 T. butter, add eggs and cook to desired doneness.
  3. Off the heat, add goat cheese, chives and remaining butter.
  4. Stir and allow to set for 30 second. Serves 6.
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