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Seven Layer Jell-O Salad

Submitted by: Barb Pizzolato, Rock Energy Cooperative
Course Salad
Cuisine American
Servings 15

Ingredients

  • 7 small packages Jell-O (1 each – black cherry, red raspberry, lime, lemon, orange, cherry, grape)
  • 7 cups hot water
  • 2 cups cold water
  • 1-1/2 cups evaporated milk

Instructions

  • Make this in a clear dish to see the colorful layers. Each layer must set for one hour before proceeding to the next layer. The layers will alternate being clear or frosted.
  • For the first layer, mix 1 cup hot water with black cherry gelatin stirring to completely dissolve, add cold water, mix and pour into clear dish. Refrigerate for one hour.
  • For frosted layer, mix together red raspberry gelatin with 1 cup hot water, and stir to dissolve. Add 1/2 cup evaporated milk. Carefully pour over previous layer and refrigerate for 1 hour.
  • Continue alternating layers until all gelatin has been used in following order: lime (clear), lemon (frosted), orange (clear), cherry (frosted) and grape (clear).

Notes

Nutrition information: 182 calories; 1.7g fat; 194mg sodium; 36.3g carbohydrates; 3.4g protein