Go Back
Print
Smaller
Normal
Larger
Print
Sherbet Pie
Course
Dessert
Ingredients
1
gallon
your favorite flavor sherbet
softened
1
sm. ctn.
Cool Whip
1
Nilla Wafer piecrust
walnuts
crushed
fresh strawberries
green grapes
sliced
Instructions
Scoop sherbet into the piecrust.
Spread Cool Whip on top and sprinkle on crushed walnuts.
Arrange fruit on top.
Store in the freezer until ready to serve. A great and refreshing summer dessert.