Cookin’ Up Fun

Who: GFWC Savanna Woman’s Club
Cost: $12, including shipping (or $17 for both books)
Details: soft-backed, comb-bound
Pages of recipes: 173
Send checks to: Jane Shaw, 1911 Ontario Ave., Savanna, IL 61074
or call 815-273-3607

Sherbet Pie

Course Dessert


  • 1 gallon your favorite flavor sherbet softened
  • 1 sm. ctn. Cool Whip
  • 1 Nilla Wafer piecrust
  • walnuts crushed
  • fresh strawberries
  • green grapes sliced


  • Scoop sherbet into the piecrust.
  • Spread Cool Whip on top and sprinkle on crushed walnuts.
  • Arrange fruit on top.
  • Store in the freezer until ready to serve. A great and refreshing summer dessert.