Spinach Balls
Servings 4
Ingredients
- 2 boxes frozen chopped spinach cooked and well drained
- 2 c. Pepperidge Farm stuffing fine
- 1/2 c. margarine melted
- 1 t. Garlic Salt
- 1/2 t. pepper
- 1/2 t. thyme
- 1 sm. onion chopped
- 6 eggs beaten
- 3/4 c. grated Parmesan cheese
Instructions
- Mix all ingredients together and shape into walnut-sized balls.
- Bake at 350 degrees for 20 minutes. Makes 85 balls.
- To make ahead, only bake for 10 minutes, cool and freeze.
- When ready to use, pull out what you need and bake at 350 degrees for 10-15 minutes.