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Strawberry Heaven

Submitted by Sherry Reuter, Egyptian Electric Cooperative Association

Ingredients

  • 1 angel food cake
  • 1 16 ounce container Cool Whip
  • 8 ounces cream cheese
  • 1 cup sugar divided
  • 1 teaspoon vanilla extract
  • 3 tablespoons cornstarch
  • 1 3 ounce package strawberry jello
  • 1 tablespoon lemon juice
  • 1 cup water
  • 1 16 ounce bag frozen strawberries thawed

Instructions

  • Combine in medium saucepan 1/2 cup of sugar, cornstarch, jello, lemon juice, and water.
  • Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens.
  • Set aside to cool slightly.
  • Stir in sliced strawberries.
  • Tear angel food cake into 1 inch pieces and toss with 2 cups of Cool Whip.
  • Press into 9x13 pan. Set aside.
  • Combine cream cheese, 1/2 cup of remaining sugar, and vanilla in mixing bowl. Beat until smooth.
  • Poor cooled strawberry mixture over cream cheese layer, spreading to cover cake evenly.
  • Refrigerate 2 to 3 hours.