Summertime Strawberry Custard Pie (Finalist)
Submitted by Theresa Jackman, JCE Co-op
Servings 8
Calories 417kcal
Ingredients
Crust:
- 1-1/4 cups graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup butter or margarine melted
Topping:
- 1 quart fresh strawberries sliced
- 1/4 cup sugar
Filling:
- 1 cup dry milk
- 1-1/8 cups sugar
- 1/2 cup all-purpose flour
- 3/8 teaspoon salt
- 3 eggs
- 3 cups water
- 1-1/2 teaspoons vanilla extract
- 2 tablespoons butter or margarine
Instructions
- Preheat oven to 350 F.
- Mix crust ingredients. Pat into a 9-inch pie pan, including up the sides. Bake for 15 minutes. Let cool.
- For the topping, slice strawberries and stir them with sugar in a large bowl. Set aside.
- For the filling, mix dry milk, sugar, flour and salt in large pot. Add eggs and mix well. Add water gradually. Cook over medium heat to a full rolling boil. Take off the heat and add vanilla and butter/margarine. Stir until butter/margarine is melted. Pour into graham cracker crust and cool.
- When ready to serve, top with strawberries.
Notes
Nutrition information: 417 calories; 14.1g fat; 304mg sodium; 68g carbohydrates; 7.6g protein.