Texas-style Turkey and Taters
Ingredients
- 1 lb. ground turkey breast
- 1 med. onion finely chopped
- 1 med. stalk celery diced
- 2 cloves garlic minced
- 1 c. barbecue sauce
- 1- 4 oz. can Chopped green chilies drained
- 4 hot baked potatoes
Instructions
- Cook turkey, onion, celery and garlic, stirring occasionally until turkey is done and vegetables are tender.
- Stir in barbecue sauce and chilies.
- Cook uncovered about 3 minutes, stirring frequently, until heated through.
- Spoon over baked potatoes.
Notes
Optional: Can top with shredded cheese before serving.