Texas-style Turkey and Taters

Texas-style Turkey and Taters

Any comfort food dinner, think fried chicken, pot roast or your favorite, just isn’t complete without potatoes. Whether they are mashed, baked, scalloped or prepared another way, potatoes are an American staple. While high in carbohydrates, they contain healthy amounts of fiber and are an excellent source of Vitamin C. Leave on the skin and you’ve
added a good source of potassium. Readers submitted a variety of ways to use potatoes, and we hope you enjoy them.

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Texas-style Turkey and Taters
Texas-style Turkey and Taters
Course Main Course
Cuisine American
Skill Level Easy
Servings
Ingredients
Course Main Course
Cuisine American
Skill Level Easy
Servings
Ingredients
Texas-style Turkey and Taters
Instructions
  1. Cook turkey, onion, celery and garlic, stirring occasionally until turkey is done and vegetables are tender.
  2. Stir in barbecue sauce and chilies.
  3. Cook uncovered about 3 minutes, stirring frequently, until heated through.
  4. Spoon over baked potatoes.
Recipe Notes

Optional: Can top with shredded cheese before serving.

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