Meat & Tater Pie

Meat & Tater Pie

Submitted by Michele Miller, Rock Energy Cooperative

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Meat & Tater Pie
Submitted by Michele Miller, Rock Energy Cooperative
Meat & Tater Pie
Course Main Course
Cuisine American
Skill Level Easy
Servings
Ingredients
Course Main Course
Cuisine American
Skill Level Easy
Servings
Ingredients
Meat & Tater Pie
Instructions
  1. Line a deep-dish pie pan with crust. Poke holes in crust with fork.
  2. In a medium bowl, combine hamburger, milk, onion soup mix and pepper.
  3. Lightly pack meat mixture into pie crust.
  4. Top with hash browns.
  5. Place top crust on pie and pinch to seal edges. Poke holes in top to release steam.
  6. Bake at 350 degrees for 1 hour or until top crust is golden brown.
Recipe Notes

Note: We like to eat this with ketchup for seasoning, but you could use steak sauce or sour cream.

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