Tortilla Rolls
Ingredients
- 1 (8-oz.) pkg. Cream cheese softened
- 1 (8-oz.) pkg. sharp Cheddar cheese shredded
- 3 T. green chilies chopped
- 1 (8-oz.) ctn. sour cream
- 3 green onions chopped
- 3 T. black olives sliced or chopped
- 1 pkg. soft flour tortilla shells
Instructions
- Mix together cream cheese, Cheddar cheese, chilies, sour cream, onions and black olives.
- Spread mixture evenly on shells.
- Roll up shells and refrigerate for about 1 hour.
- Cut into 1-inch thick pieces.