Lake Land College Alumni Cookbook
Who: Lake Land College Alumni Association
Cost: $26 including shipping
Details: hard-backed, three-ring-bound
Pages of recipes: 159
Send checks to: Lisa Dittamore, Lake Land College,
5001 Lake Land Blvd., Mattoon, IL 61938
or call 217-234-5329
- 1 (8-oz.) pkg. Cream cheese softened
- 1 (8-oz.) pkg. sharp Cheddar cheese shredded
- 3 T. green chilies chopped
- 1 (8-oz.) ctn. sour cream
- 3 green onions chopped
- 3 T. black olives sliced or chopped
- 1 pkg. soft flour tortilla shells
- Mix together cream cheese, Cheddar cheese, chilies, sour cream, onions and black olives.
- Spread mixture evenly on shells.
- Roll up shells and refrigerate for about 1 hour.
- Cut into 1-inch thick pieces.