Lake Land College Alumni Cookbook
Who: Lake Land College Alumni Association
Cost: $26 including shipping
Details: hard-backed, three-ring-bound
Pages of recipes: 159
Send checks to: Lisa Dittamore, Lake Land College,
5001 Lake Land Blvd., Mattoon, IL 61938
or call 217-234-5329
Terry’s Marshmallow Breakfast Rolls
Ingredients
- 1 pkg. refrigerator biscuits
- Cinnamon & sugar blend to taste
- 1 pkg. large marshmallows
- 1-2 sticks butter
Instructions
- Take each biscuit and flatten.
- Dip flattened biscuit in melted butter and then in cinnamon and sugar mixture.
- Dip a marshmallow in butter then cinnamon and sugar.
- Place marshmallow in the center of biscuit; seal the biscuit dough around the marshmallow and place in greased round cake pan. Repeat with remaining biscuits.
- Bake according to directions on the biscuit can.
