Lake Land College Alumni Cookbook
Who: Lake Land College Alumni Association
Cost: $26 including shipping
Details: hard-backed, three-ring-bound
Pages of recipes: 159
Send checks to: Lisa Dittamore, Lake Land College,
5001 Lake Land Blvd., Mattoon, IL 61938
or call 217-234-5329
- 1 sm. box lime Jell-O
- 1 C. miniature marshmallows
- 1 C. crushed pineapple (undrained)
- 1 sm. box cherry Jell-O
- 1 sm. box lemon Jell-O
- 1 C. mayonnaise
- 1 (8-oz.) pkg. Cream cheese softened
- Make lime Jell-O as directed on box; put in 8x10-inch glass dish in refrigerator.
- In blender, mix box of lemon Jell-O (made with 1 C. hot water only), miniature marshmallows, mayonnaise, crushed pineapple and cream cheese together.
- Pour on top of lime Jell-O and let set.
- Make box of cherry Jell-O as directed on box and pour on top. Let set.