Apple Raisin Breakfast Bars

Rachel’s Gluten-Free Cookbook

Who: Rachel Moore
Cost: $15, including shipping
Details: soft-backed, spiral-bound
Pages of recipes: 142
Send checks to: Rachel Moore, 17845 Highway 14, Benton, IL 62812
or call 618-663-7733


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Apple Raisin Breakfast Bars
  1. Preheat oven to 375 degrees.
  2. In a medium saucepan, place apples, raisins and apple juice together and boil for 3 minutes, stirring occasionally.
  3. Remove from heat and stir in rice syrup, set aside.
  4. In a bowl, stir together oats, flour, millet, sugar and salt.
  5. Make a well in the center and place eggs, oil and vanilla.
  6. Add the apple-raisin mixture and stir well.
  7. Spread batter on a parchment-lined 9x13-inch pan.
  8. Bake for about 30 minutes, or until it turns golden. Allow to cool before cutting.
  9. Store in an airtight container and refrigerate.
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