Breakfast Pizza

Submitted by Connie Carlyle, Rural Electric Convenience Cooperative

Breakfast Pizza

Course Breakfast


  • 2 cans crescent rolls
  • 2-3 c. shredded hash browns thawed
  • 1 lb. ground sausage browned and drained
  • 2 c. Cheddar cheese shredded
  • 10 eggs beaten well
  • 1/2 c. milk
  • 1/2 t. dry mustard
  • 1/2 t. pepper


  • Press crescent rolls into bottom of a jelly roll pan.
  • Layer on hash browns, sausage and cheese.
  • Mix together eggs, milk, dry mustard and pepper.
  • Pour mixture over top of layers.
  • Bake at 350 degrees for 40 minutes or until firm in the middle.


This is my family’s favorite and it’s great for a brunch.