If You Can’t Stand The Heat…
Who: Pleasant Hill 4th of July Committee and Fire Department
Cost: $13 including shipping
Details: soft-backed, comb-bound
Pages of recipes: 72
Send checks to: Jessica Vetter, RR1 Box 169, Hamburg, IL 62045
Creole Jambalaya
Ingredients
- 2 Tablespoons butter
- 2 Large Yellow onion chopped
- 1 Green pepper chopped
- 8 Green onions chopped
- 2 ribs Celery chopped
- 3 Cups Cooked ham cubed
- 1 lb. Smoked sausage sliced
- 1 8 oz. can Tomato sauce
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Black pepper
- 1/4 Teaspoon Red pepper
- 5 Cups Rice cooked
Instructions
- Melt butter in a large skillet over medium heat. Add onion, pepper, green onions and celery, saute until tender. Add ham, sausage, tomato sauce and spices. Cook, stirring occasionally for 20 minutes. Stir in rice, cover and cook, stirring occasionally, for 30 minutes over low heat.
