Crunchy Corn Medley
Submitted by Gloria Stanfield, Egyptian Electric Cooperative Association
Servings 10
Ingredients
- 2 cups frozen peas thawed
- 1 15-ounce can whole kernel corn drained
- 1 15-ounce can white or shoepeg corn drained
- 1 8-ounce can water chestnuts drained and chopped
- 1 4-ounce jar diced pimentos drained
- 8 green onions thinly sliced
- 2 celery ribs chopped
- 1 medium green pepper chopped
- 1/2 cup vinegar
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- In a large bowl, combine the first 8 ingredients.
- In a small bowl, combine vinegar, sugar, oil, salt and pepper. Pour over corn mixture and mix well.
- Cover and refrigerate for at least 3 hours. Stir again before serving with a slotted spoon.
