May 2026 Farm Dinner
Spring on a Plate
Kick off the season with a five-course farm dinner built around crisp spring vegetables, warm boards for the table, and a show-stopping herb-crusted pork tenderloin served with roasted potatoes and pea purée. We’ll start with a generous nibble board to share, move into a bright, palate-resetting salad, and finish with goat cheese cheesecake and rhubarb compote that tastes like May decided to be charming on purpose.
May 29, 2026 5:30 PM – May 29, 2026 9:00 PM
Cedar Oak Farms
56 N 2100E Rd
Paxton, Illinois 60957
Admission $100.00
Register online at https://cedar-oak-farms.com/product/may-farm-dinner-2026/