In Good Taste
Who: Friedens Family and Friends
Cost: $16 includes shipping
Details: soft-backed, comb bound
Pages of recipes: 260 including gluten free recipes
Send checks to: Friedens United Church of Christ,
c/o Betty L. Bollmeier, 966 Winter Road, Marissa, IL 62257
or call 618-295-2004
Grilled Summer Vegetables
Ingredients
- 2 med. zucchini cut into 1/4" slices
- 2 med. yellow squash cut into 1/4" slices
- 1 lb. white onion cut into coarse chunks
- 1 sm. pkg. Portobello mushrooms sliced
- 1/2 tsp. Italian seasoning
- 1/2 tsp. garlic salt
- 1/2 tsp. Tony Chachere's Creole seasoning
- 2 T. Italian oil and vinegar dressing
Instructions
- Prepare and combine all ingredients. Toss to mix. Best flavor is when cooked on a grill in a vegetable cooking basket. Stir frequently, don’t overcook.
