Honey Bun Cake
Submitted by Sherry Reuter, Egyptian Electric Cooperative Association
Servings 12
Ingredients
- 1 box yellow cake mix
- 1 cup brown sugar
- 2 cups powdered sugar
- 3/4 cup vegetable oil
- 1 tablespoon cinnamon
- 4 tablespoons milk
- 4 eggs
- 1 tablespoon vanilla extract
- 8 ounces sour cream
Instructions
- Preheat oven to 325 F.
- Mix cake mix, oil, eggs and sour cream by hand, about 50 strokes. Put half the batter in a 9X13-inch pan.
- Combine brown sugar and cinnamon and spread over the cake. Spread the rest of the batter on top. Use a knife to make swirls in the cake.
- Bake 30-40 minutes, or until done.
- Blend powdered sugar, milk and vanilla extract, and spread on warm cake.
