The Other White Meat Considered by some to be the other white meat, lean cuts of pork are low in fat and a naturally high source of protein. In fact, a study conducted by the USDA found pork tenderloin to be more lean than skinless chicken breast. It also contains many essential nutrients and vitamins. […]

Submitted by Brenda Evans, SouthEastern Illinois Electric Cooperative Print Recipe Stuffed Pork Loin Course Entrée Cuisine American Skill Level Easy Servings Ingredients 1/2 large pork loin1 c. fresh grated Parmesan Cheese1 bunch spinach washed and dried1 T. unsalted butter2 t. basil1 onion choppedSalt & pepper to taste Course Entrée Cuisine American Skill Level Easy Servings […]