Mom’s Peach Pie
Submitted by Jill McLaughlin, Corn Belt Energy Corporation
Servings 8
Ingredients
- 3/4 cup sugar
- 3 tablespoons flour
- 1/4 teaspoon cinnamon
- 5 cups peaches peeled and sliced
- 2 tablespoons butter
- 2 prepared pie crusts
Instructions
- Preheat oven to 375 F.
- Combine sugar, flour and cinnamon. Mix with peaches.
- Line a 9-inch pie pan with crust. Pour peaches into pan. Dot top with butter.
- Add top crust, crimp edges and cut vents into the top.
- Bake for 45-50 minutes.
