Orange Jell-O Salad

Orange Jell-O Salad

Patricia Mahoney, Menard Electric Cooperative
Servings 10


  • 1 6-ounce box orange Jell-O
  • 1-3/4 cups hot water
  • 1 pint orange sherbet
  • 1 15-ounce can Mandarin oranges drained
  • 8 ounces whipped topping


  • In a large bowl, dissolve orange Jell-O in hot water and stir in sherbet while hot.
  • When the sherbet is dissolved, fold in Mandarin oranges and the whipped topping until combined.
  • Chill for several hours until ready to serve.