Orange Jell-O Salad
Patricia Mahoney, Menard Electric Cooperative
Servings 10
Ingredients
- 1 6-ounce box orange Jell-O
- 1-3/4 cups hot water
- 1 pint orange sherbet
- 1 15-ounce can Mandarin oranges drained
- 8 ounces whipped topping
Instructions
- In a large bowl, dissolve orange Jell-O in hot water and stir in sherbet while hot.
- When the sherbet is dissolved, fold in Mandarin oranges and the whipped topping until combined.
- Chill for several hours until ready to serve.
