President’s Barbequed Chicken

Feed My Flock

Who: First United Methodist Church
Cost: $15 includes shipping
Details: Hard-backed, comb bound
Pages of recipes: 163
Send checks to: United Methodist Women, 702 Plum St., Marshall, IL 62441
or call 217-826-8041.

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President’s Barbequed Chicken

Course Main Dish

Servings 4

Ingredients

• 1 c. butter
• 3/4 c. Lemon juice
• 2 tsp. Garlic Salt
• 2 T. paprika
• 2 tsp. dried leaf oregano
• 4 fryer chickens halved
• 3 tsp. Salt
• 1/2 tsp. pepper

Instructions

• Melt butter in small saucepan; stir in lemon juice, garlic salt, paprika and oregano.
• Place chicken in shallow dish; sprinkle with salt and pepper. Pour marinade over chicken; cover.
• Marinate for 3-4 hours, turning occasionally. Drain, reserving marinade.
• Place chicken, skin side up on grill set 3-6 inches from charcoal that has reached light gray ash stage. Brush with reserved marinade.
• Cook 45 minutes to 1-1/2 hours or until tender, turning and brushing with marinade occasionally.