Slow Cooker Cinnamon Apples
Submitted by Sarah Cannon, Eastern Illini Electric Cooperative
Servings 8
Ingredients
- 1/3 cup brown sugar packed
- 2 tablespoons corn starch
- 1-1/2 tablespoons ground cinnamon
- 1/8 teaspoon nutmeg
- 3 pounds apples cored and chopped
- 2 tablespoons butter cubed
Instructions
- In a small bowl, mix brown sugar, corn starch, cinnamon and nutmeg.
- Wash, core and thinly slice or chop apples (no need to peel).
- Place apples in a greased 4- or 5-quart slow cooker. Add sugar mixture and toss to coat. Top with butter.
- Cook on low for 5 hours or until apples are tender, stirring once.
- Serve warm or chilled as a side dish, dessert or topping for ice cream.
