Sue’s Pasta Salad
Submitted by Dee Hinrichsen,
Corn Belt Energy Corporation
Servings 12
Ingredients
- 1 pound rotini cooked, drained and cooled
- 1 cucumber chopped
- 1 red onion chopped
- 1 cup cauliflower diced
- 1 cup broccoli diced
- 1 tomato diced
Dressing:
- 1 cup oil
- 1 cup sugar
- 1 cup white vinegar
- 1 teaspoon celery seed
- 1 tablespoon fresh parsley
- 1/2 teaspoon Mrs. Dash seasoning
Instructions
- In a large bowl, stir together cooked rotini, cucumber and onion. Cover and let sit overnight in refrigerator.
- Stir in cauliflower and broccoli, and add the tomatoes just before serving.
- In a bowl, mix dressing ingredients together and pour over the salad. Toss to coat.
