Peach Bread Pudding
Submitted by Nancy K. Boone, Adams Electric Cooperative
Servings 12
Ingredients
- 8 cups dried bread cubes*
- 3 eggs
- 3 tablespoons butter melted
- 2 cups sugar
- 1 cup vanilla yogurt
- 1 cup whole milk
- 2 cups fresh peaches peeled and diced
- 1/2 cup pecans chopped
Instructions
- Preheat oven to 350 F.
- Spray or butter a 13X9-inch baking pan.
- In a large bowl, beat eggs. Add melted butter, sugar, yogurt and milk and beat until well blended. Add the bread cubes and soak for 30 minutes.
- Fold in the peaches. Pour into the prepared baking pan.
- Cover with aluminum foil and bake for 20 minutes.
- Uncover and sprinkle the chopped pecans over the top. Return the pan to the oven uncovered for another 20-25 minutes or until golden brown.
- Cool and serve with vanilla ice cream.
Notes
*Try using a sweet bread like brioche or challah. If fresh, cut into cubes and let dry out on a rimmed baking sheet for a few hours.
