Hot Cranberry Cider
Submitted by Cindy Burch, Shelby Electric Cooperative
Servings 2 quarts
Ingredients
- 1 quart apple cider
- 1 quart cranberry juice
- 1/2 cup lemon juice
- 8 whole cloves
- 1/3 cup brown sugar
- 2 cinnamon sticks
Instructions
- In a large saucepan, combine ingredients. Bring to a boil.
- Reduce heat and simmer until ready to serve.
