Tangy Pit Beans
Submitted by Sherry Reuter, Egyptian Electric Cooperative Association
Servings 16
Ingredients
- 2 tablespoons prepared yellow mustard
- 3 cups ketchup
- 1 cup onion diced
- 1 green pepper diced
- 1-1/2 cups brown sugar packed
- 1/2 cup honey
- 2 tablespoons soul seasoning
- 1 28-ounce can pork and beans
- 1 15-ounce can red kidney beans drained and rinsed
- 1 15-ounce can chili beans
- 1 15-ounce can butter beans drained and rinsed
- 1 15-ounce can navy beans drained and rinsed
- 5 slices bacon
Instructions
- Preheat oven to 350 F.
- Mix the mustard, ketchup, onion, bell pepper, brown sugar, honey and soul seasoning together in a large bowl, making sure to work out all brown sugar lumps.
- Add the beans and stir gently just enough to evenly distribute the mixture. Pour into a 9-by-13-inch baking dish.
- Lay the bacon strips across the top. Cover with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes or until bubbly.
