Easy Hershey Candy Bar Pie
Submitted by Julie Willmes, Southern Illinois Electric Cooperative
Servings 8
Ingredients
- 6 Hershey bars
- 1 8-ounce container frozen whipped topping thawed
- 1 9-inch graham cracker crust
Instructions
- Melt Hershey bars in microwave.
- In a large bowl, fold chocolate in the whipped topping until combined.
- Pour into crust, cover and freeze.
- Optional, top with chocolate syrup before serving.
