Pecan Tarts
Submitted by H. Martin, Southern Illinois Electric Cooperative
Servings 24
Ingredients
Crust:
- 1 8- 8-ounce package cream cheese softened
- 2-2/3 sticks butter or margarine softened
- 2-2/3 cups flour
Filling:
- 4 eggs
- 3 cups brown sugar
- 4 tablespoons butter melted
- 1 pinch salt
- 2 teaspoons vanilla extract
- 2 cups pecans chopped
Instructions
- Preheat oven to 350 F.
- In a large bowl, cream together cream cheese and butter/margarine.
- Mix in flour until combined.
- Divide dough into 24 equal parts and shape into greased muffin tins.
- Mix the filling ingredients together until combined.
- Fill the shells. Bake for 30 minutes.
