Overnight Lettuce Salad
Submitted by Cindy Abbott, Egyptian Electric Cooperative Association
Servings 12
Ingredients
- 1 head iceberg lettuce chopped
- 1 head cauliflower cut into florets
- 2 cups mayonnaise
- 1 pound bacon cooked and crumbled
- 1/4 cup sugar
- 1/4 cup parmesan cheese grated
Instructions
- In a large bowl, layer the ingredients in this order: lettuce, cauliflower, mayonnaise, bacon, sugar and parmesan cheese. Do not mix.
- Cover and refrigerate overnight or for at least a few hours.
- Right before serving, toss the salad until mixed well.
