Fresh Vegetable Medley
Submitted by Melody Bowden, JCE Co-op
Servings 8
Ingredients
- 1/4 cup butter
- 4 zucchinis sliced
- 1 medium onion shredded
- 1/2 cup green bell pepper chopped
- 2 medium ripe tomatoes thinly sliced
- 1-1/2 cups corn
- 1/2 teaspoon dried dill
- Salt and pepper to taste
- 2 cups cheddar cheese shredded
Instructions
- Melt butter in a large skillet over medium-high heat and saute zucchini, onion and green pepper for 3-5 minutes.
- Add the tomatoes and corn, reduce heat to medium and continue cooking for an additional 5 minutes or until vegetables are tender.
- Season with dill, salt and pepper.
- Sprinkle with shredded cheese, cover and simmer for 10 minutes, or until cheese is melted.
