Angela Seel’s Pineapple Rhubarb Pie

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Who: McLean County Master Gardeners
Cost: $10.50 includes shipping
Details: soft-backed, comb bound
Pages of recipes: 120
Send checks to: Lucy Kelley,
24134 Dameron Road, Lexington, IL 61753
or call 309-310-9280

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Angela Seel’s Pineapple Rhubarb Pie
  1. Mix the rhubarb and the canned crushed pineapple.
  2. Combine the sugar, flour and a dash of salt and toss with the fruit mixture.
  3. Pour into the pastry lined pie plate.
  4. Dot the top with butter.
  5. Bake at 400 degrees for 40 minutes.
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