Asparagus Puff

Bless Us, Bless Our Food

Who: St. Patrick’s Church

Cost: $13 includes shipping

Details: soft-backed, spiral bound

Pages of recipes: 240

Send Checks to: Altar Rosary Society, c/p Mary Spirck,
708 Dragonfly Ln., Geneseo, IL 61254
or call 309-507-3719

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Asparagus Puff

Ingredients

• 1 c. cut up cooked asparagus
• 1 T. bread crumbs
• 1 beaten eggs
• 1 c. milk
• 1/8 tsp. sugar
• 1 tsp. Salt

Instructions

• Mix asparagus, bread, milk and egg. Stir well. Add sugar and salt. Pour into baking dish. Bake at 350 degrees until firm, about 40 minutes.