Baked Omelet

Submitted by Vicky Stankus, Norris Electric Cooperative

Print Recipe
Baked Omelet
Course Breakfast
Cuisine American
Skill Level Beginner
Servings
Ingredients
Course Breakfast
Cuisine American
Skill Level Beginner
Servings
Ingredients
Instructions
  1. Preheat oven to 350 degrees. Spray a 2-quart casserole dish with non-stick spray. In a large bowl, whisk eggs and milk. Stir in cheese, mushrooms and sliced olives. Pour mixture into casserole dish. Bake 40-45 minutes until knife inserted in the center comes out clean. Let cool about 10 minutes, then cut into slices and serve. Makes 6 servings.
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