“Oldies But Goodies”
Remembering our Moms…Past & Present
Who: Greenfield Triennial Homecoming Committee 2016
Cost: $20 includes postage
Details: Hard-backed, ring bound
Pages of recipes: 296
Send checks to: Greenfield Triennial Homecoming, c/o Glenna Wright, Sec.,
R.R. 1, Box 224, Greenfield, IL 62044 or call 217-368-2233.
Bean & Bacon Salad
Servings 4
Ingredients
- 1-15 oz. can kidney beans drained
- 2 c. shredded cabbage or more if preferred
- 1/2 c. Celery diced
- 2 T. parsley finely chopped
- 4 strips Bacon cooked and crumbled
- 1/3 c. onion finely chopped
DRESSING
- 1 T. Vinegar
- 1/2 c. Mayonnaise
- 1 t. Salt
- 1/2 t. pepper
- 1 T. sugar
Instructions
- Mix together all salad ingredients. Set aside.
- Combine all dressing ingredients and mix well.
- Pour over salad and toss lightly.
