Blueberry Pancakes

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Who: White County Home and Community Education, Norris City, IL
Cost: $10.75 including shipping
Details: soft-backed, comb-bound
Pages of recipes: 188
Send checks to: Ruth Norris,
163 Co. Rd. 700N, Norris City, IL 62869
or call 618-378-3891

Blueberry Pancakes

Servings 6


  • 2-3/4 C. cake flour
  • 1 T. baking powder
  • 3 T. sugar
  • 1 egg
  • 1 egg white
  • 2 C. skim milk
  • 2 T. canola oil
  • 1-1/2 C. blueberries tossed in 2 T. flour


  • Sift together dry ingredients.
  • In a separate bowl, beat eggs, then mix in milk and oil.
  • Lightly stir the liquid mixture into the dry.
  • If fresh blueberries are not available, drain canned blueberries or defrost frozen berries in sieve. Lightly fold drained blueberries into batter.
  • Cook on hot griddle sprayed with nonstick oil. Flip to cook on other side when light golden brown. Serves 6.