Blueberry Zucchini Bread

Heavenly Delights

Who: South Fork United Methodist Church
Cost: $20 includes shipping
Details: Hard-backed, ring bound, includes recipe CD
Pages of recipes: 276
Send checks to: South Fork U.M.W., c/o Barb Stolte, 1403 E. 200 North Road, Nokomis, IL 62075 or 217-820-1757 or email

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Blueberry Zucchini Bread
  1. Preheat oven to 350 degrees.
  2. Lightly grease 5 mini loaf pans.
  3. In large bowl, beat together eggs, oil, vanilla and sugar.
  4. Add zucchini and mix.
  5. Beat in the flour, salt, baking powder, baking soda and cinnamon.
  6. Gently fold in blueberries.
  7. Transfer to pans and bake for 50 minutes or until knife inserted into center comes out clean.
  8. Cool 20 minutes in pans, then turn out on wire racks to cool completely.
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