Breakfast Pizza

Submitted by Connie Carlyle, Rural Electric Convenience Cooperative

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Breakfast Pizza

Course Breakfast

Ingredients

• 2 cans crescent rolls
• 2-3 c. shredded hash browns thawed
• 1 lb. ground sausage browned and drained
• 2 c. Cheddar cheese shredded
• 10 eggs beaten well
• 1/2 c. milk
• 1/2 t. dry mustard
• 1/2 t. pepper

Instructions

• Press crescent rolls into bottom of a jelly roll pan.
• Layer on hash browns, sausage and cheese.
• Mix together eggs, milk, dry mustard and pepper.
• Pour mixture over top of layers.
• Bake at 350 degrees for 40 minutes or until firm in the middle.

Notes

This is my family’s favorite and it’s great for a brunch.