Bridies Irish Scones


Bridies Irish Scones

Submitted by: Janice McNeely, Illinois Electric Cooperative
Servings 8
Calories 189kcal


  • 2 cups biscuit mix
  • 1/2 cup golden raisins
  • 1/2 cup dried currants
  • 1/4 cup granulated sugar
  • 1/2 cup water
  • 1 tablespoon butter


  • Preheat oven to 450 F. Combine biscuit mix, raisins, currants and sugar and stir together. Add water and mix until dough sticks together (can add a bit more water if needed). Scoop up tablespoons of dough and put on greased cookie sheet. Sprinkle with sugar. Bake for 10-12 minutes until golden brown. Serve warm with butter, honey and/or jam.


Nutrition information: 189 calories; 5.9g fat; 375mg sodium; 32.4g carbohydrates; 2.7g protein.