Brown Butter Sugar Cookie Rice Krispies
Servings 15
Ingredients
- 3/4 cup butter
- 1 10-ounce package marshmallows
- 1/2 cup sugar cookie mix
- 5 cups rice cereal
- 1/3 cup sprinkles red and green
Instructions
- Grease a 9-by-13-inch glass dish.
- In a large, light-colored saucepan, melt the butter over medium heat.
- Continue cooking until golden while stirring or swirling the contents of the pan. The butter will foam, then turn golden brown and smell nutty. This will take about 6-8 minutes.
- Add in the marshmallows and stir until almost melted.
- Add in sugar cookie mix and stir until combined.
- Remove from heat and stir in rice cereal.
- While still warm, stir in the sprinkles. Don’t overmix — you want to still see the festive red and green colors.
- Pour into prepared dish and let cool.
Notes
Browning the butter will give a caramel flavor. If you would like the sugar cookie flavor to stand out more, just melt the butter instead of browning it.
