Killian Favorites – The Next Generation
Who: Killian Family
Cost: $10.50 includes shipping
Details: soft-backed, comb bound
Pages of recipes: 141
Send checks to: Lucy Kelley,
24134 Dameron Road, Lexington, IL 61753
or call 309-310-9280.
Cajun Shrimp
Ingredients
- 2 sticks butter or margarine
- 2 oz. Worcestershire sauce
- 2 T. seasoned pepper
- 1 clove garlic
- 1/4 tsp. rosemary
- 1/4 tsp. Tabasco sauce
- 1 tsp. Salt
- 1/2 bay leaf
- Dash thyme
- 2 lemons thinly sliced
- 2 lbs. medium size uncooked shrimp shell-on, deveined
Instructions
- Melt butter and add all ingredients except lemon and shrimp. Rinse and pat dry the shrimp. Place shrimp in 9x13” glass pan. Pour butter mixture over shrimp. Top with lemon slices. Bake at 400 degrees for 7-10 minutes. Flip shrimp and cook for another 5-10 minutes. Serve with French bread to dip in the butter sauce. Peel the shrimp as you eat.
