Chicken Noodle Toss
Submitted by Denise Smith, Rural Electric Convenience Cooperative
Servings 4
Ingredients
- 2 chicken breasts sliced
- Mrs. Dash seasoning to taste
- 2 tablespoons olive oil
- 1 12-ounce bag frozen broccoli and cauliflower
- 6 ounces wide egg noodles
- 1 packet Good Seasons Roasted Garlic Dressing prepared as directed on package
- Croutons optional
Instructions
- Season chicken strips with Mrs. Dash.
- Heat large skillet over medium heat. Add olive oil. Once heated, saute chicken until cooked through.
- In a large pot of boiling water, cook noodles to al dente.
- Add broccoli and cauliflower to noodles the last 4-5 minutes. Drain.
- Add to chicken in skillet. Drizzle with Good Seasons dressing and toss to coat. Heat through.
- Top with croutons, if desired.
Notes
Substitute the dressing mix with 1 cup of a prepared vinegarette dressing, such as garlic and basil or Italian.
