Churro Bars
Submitted by Sandy Angelo, Illinois Electric Cooperative
Servings 12
Ingredients
- 1 cup butter softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1-1/2 teaspoons vanilla extract
- 2-1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1-1/2 teaspoons cinnamon
Topping:
- 1/4 cup granulated sugar
- 1-1/2 teaspoons cinnamon
Instructions
- Preheat oven to 350 F.
- Grease a 9X13-inch pan and set aside.
- Using a mixer, cream together butter and both sugars. Add eggs and vanilla and mix until combined.
- In a separate bowl, stir together the dry ingredients.
- Slowly mix the dry ingredients into the wet ingredients. Pour into the prepared pan and press into an even layer.
- Combine the topping ingredients and sprinkle liberally over the top of the dough.
- Bake 25-30 minutes, or until the bars are lightly browned and the middle is set.
- Allow the bars to cool for 30 minutes before cutting them into squares.
