Corn Chowder
Submitted by Dorothy Carole Yaw, EnerStar Electric Cooperative
Servings 12
Ingredients
- 1 pound bacon diced
- 1 medium onion diced
- 1 8-ounce container fresh mushrooms sliced
- 3 15-ounce cans creamed corn
- 3 12-ounce cans evaporated milk
- 3 10-ounce cans cream of mushroom soup
Instructions
- Brown bacon, onion and fresh mushrooms in a large pot over medium heat, about 8 minutes.
- Add the creamed corn, evaporated milk and cream of mushroom soup.
- Simmer until thoroughly combined.
- Salt and pepper to taste.
