Candy

Reader submitted Print Recipe Mashed Potato Truffles Course Candy Cuisine American Skill Level Beginner Servings Ingredients 1/2 cup mashed potatoes1 cup dark chocolate morsels1/2 tsp vanilla1/2 cup topping for rolling cocoa powder, coconut flakes, powdered sugar or finely chopped nuts Course Candy Cuisine American Skill Level Beginner Servings Ingredients 1/2 cup mashed potatoes1 cup dark […]

Submitted by: JoAnn Lynch, Eastern Illini Electric Cooperative Print Recipe Peanut Brittle Course Candy Servings Ingredients 3 c. sugar1/2 c. Water1 c. white corn syrup2 c. raw peanuts1/2 stick oleo or butter1 t. vanilla1 t. Salt1-1/2 rounded teaspoons baking soda Course Candy Servings Ingredients 3 c. sugar1/2 c. Water1 c. white corn syrup2 c. raw […]

Submitted by Shirley McLeod, Shelby Electric Cooperative Print Recipe Best Caramels Ever Course Candy Cuisine American Servings Ingredients 1 cup granulated sugar3/4 cup white Karo syrup1 dash Salt1-1/2 cups whipping cream Course Candy Cuisine American Servings Ingredients 1 cup granulated sugar3/4 cup white Karo syrup1 dash Salt1-1/2 cups whipping cream Instructions Mix together and cook […]

Honorable Mention Finest Cooking Holiday Recipe Contest Submitted by: Elizabeth Roeske, Rock Energy Cooperative Print Recipe Cranberry Walnut Fudge I use Craisins in cookies, breads and bars, so I decided to get creative with fudge, and they loved it! It’s a nice treat for those who can’t enjoy the traditional chocolate fudges, and also adds color […]

Old Fashioned Cookbook Who: Palestine Bi-Centennial Committee, Palestine, IL Cost: $6, including shipping Details: soft-backed, staple-bound Pages of recipes: 32 Send checks to: Judy Beckes, 8916 N St. Hwy. 33, Palestine, IL 62451 Print Recipe 1914 Butterscotch Course Candy Cuisine Other Skill Level Moderate Servings Ingredients 1/2 Cup Firmly packed brown sugar1/2 Cup sugar1/2 Cup […]