Cowboy Crack
Submitted by Susan Creasey, McDonough Power Cooperative
Servings 6
Ingredients
- 1 8-ounce brick cream cheese
- 4 ounces Red Cactus Salsa
- 2 cups sweet corn
Instructions
- In a medium saucepan, combine cream cheese, salsa and corn.
- Heat over medium-low, stirring occasionally, until the cream cheese is fully melted and everything is well combined and heated through.
- Serve warm with tortilla chips.
